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An Inventive, Enticing Duval Street Restaurant

Proudly boasting one of Key West's top culinary experiences in a space that creates a casual yet elegant atmosphere, 430 Duval offers unique, island inspired Small Plates with bold Caribbean spices and fresh local seafood. 430 Duval is a quiet refuge from all the liveliness of Duval Street, with leather arm chairs and couches all surrounded by glimmering candles and chic decor. Our elegantly designed, sleek lounge area seats small and large parties or you can cozy up at our grand bar. The restaurant is open from 7AM to 11PM serving breakfast, lunch and dinner, and the bar is open from 12PM to 11PM daily, with an enticing happy hour starting at 4:30PM.
 

COCKTAILS & WINE MENUS

 
 

430 Breakfast Menu

  • FRENCH TOAST | 8
    cinnamon, vanilla and fresh strawberries
  • EGGS BENEDICT | 10
    canadian bacon, hollandaise sauce and hash browns
  • BREAKFAST TACOS | 12
    sautéed Key West Pink Shrimp, scrambled
    eggs, smoked bacon and gouda cheese
  • SHRIMP & GRITS | 10
    Key West pinks, creamy grits topped with cheddar
  • BISCUITS & GRAVY | 8
    buttermilk biscuits and sausage gravy

BREAKFAST SIDE OFFERINGS
     • bacon, sausage or ham | 4
     • breakfast breads | 3
     • yogurt | 3
     • bagel & cream cheese | 5
     • orange cranberry, apple, grapefruit, V8,
       tomato juice | 3
  • BELGIUM WAFFLES | 8
    pure maple syrup and blueberries
  • LOBSTER CRAB BENEDICT | 12
    Florida lobster, hollandaise sauce and hash browns
  • CUBAN BREAKFAST SANDWICH | 10
    scrambled eggs or egg whites, ham, white cheddar cheese on toasted Cuban bread and hash browns
  • BACON, LETTUCE & TOMATO | 9
    choice of bread served with fresh fruit cup
  • HEALTHY START | 10
    granola with Greek yogurt and fresh berries


one egg, any style | 3
• assorted cereals | 3
• white, wheat or cuban toast | 2
• coffee, tea, hot chocolate | 3
  • BANANA RUM PANCAKES | 8
    captain morgan rum sauce, fresh banana and whipped cream
  • OMELET | 10
    choice of onions, mushrooms, cheddar cheese, peppers, bacon, sausage, ham, shrimp and tomato
  • CLASSIC BREAKFAST | 11
    two eggs any style, bacon, sausage or ham, hash browns, and your choice of toast
  • SMOKED SALMON | 11
    toasted bagel, cream cheese, capers and onions
 

Lunch & Dinner | Small Plates

  • BLUE CORNMEAL CRUSTED JUMBO LUMP CRAB CAKES | 15
    watercress salad, rum pineapple mustard
  • "CUBA LIBRE" LACQUERED BERKSHIRE PORK BELLY | 16
    caramelized ripe plantains, sunny quail egg
  • HAND HARVESTED DIVER SEA
    SCALLOPS | 15

    chorizo scallion blinis, lemon caper vinaigrette
  • CARIBBEAN SPICED KEY WEST PINK
    SHRIMP | 14

    hearts of palm, tomatillo salsa verde
  • ANTIPASTO DISPLAY | 15
    prosciutto, chorizo, cappicola, house cured olives & artichoke garnish
  • ORANGE BLOSSOM HONEY GLAZED FLORIDA SPINY LOBSTER TOSTONES | 15
    avocado tomato garnish, pickled red radish
  • SEARED RARE LOCAL YELLOWFIN TUNA | 15
    mango sofrito, crisp tobacco shallots and fresh cilantro
  • FRICASSEE OF ESCARGOT & ROASTED BONE MARROW | 16
    foraged mushrooms, key lime garlic butter
  • 430 ARTISANAL CHEESE COLLECTION | 16
    fresh seasonal berries, fig marmalade, herb naan
 

Lunch & Dinner | soup, salads & sandwiches

  • SOUP DU JOUR | 8
    changes daily
  • PLANTAIN CRUSTED MAHI MAHI
    SANDWICH | 16

    sesame jalapeno slaw, tomato comfit, creole remoulade
  • PETITE FIELD GREENS | 9
    heirloom tomatoes, mango, avocado, champagne vinaigrette
  • BUTTERMILK FRIED CHICKEN CLUB
    SANDWICH | 15

    imported coppa ham, watercress, green
    goddess dressing
  • CLASSIC CAESAR SALAD | 10
    garlic herb croutons, shaved parmesan,
    white anchovies
  • AMERICAN WAGYU BEEF BURGER | 17
    smoked country bacon, oyster mushrooms, maytag bleu cheese
 

Lunch & Dinner | large Plates

  • CUBAN ESPRESSO DUSTED BLACK ANGUS BEEF TENDERLOIN | 34
    farmers vegetables, yukon potato croquettes, chimichurri
  • CUMIN CITRUS RUBBED HERITAGE
    PORK CHOP | 26

    sugar snaps, adobo pork belly fritters,
    ruby port reduction
  • RIGATONI PASTA CARBONARA | 25
    prosciutto, artichoke, farmed egg, shaved parmesan reggiano
  • CARIBBEAN SEAFOOD BOUILLABAISSE | 30
    shrimp, scallops, local fish, Florida lobster, coconut curry broth
  • LEMONGRASS GINGER ROASTED ORGANIC CHICKEN | 22
    cubanelle bacon potato hash, brussel sprouts, mojo crema
  • IMPORTED PAPPARDELLE PASTA | 26
    jumbo lump crabmeat, oyster mushrooms,
    key lime basil pesto
  • CRACKED BLACK PEPPER CRUSTED YELLOWFIN TUNA | 28
    scallion pineapple soba noodles, smoke paprika chili vinaigrette
 
• Hours | Information •
 
Restaurant & Bar | 7AM to 11PM
 
Lounge | 12PM to 11PM
 
Happy Hour | Begins at 4:30PM
 
Contact Us | 305.296.2991
 
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