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  • Dining Facilities at La Concha Hotel & Spa, Key West

An Inventive, Enticing Duval Street Restaurant

Proudly boasting one of Key West's top culinary experiences in a space that creates a casual yet elegant atmosphere, 430 Duval offers unique, island inspired Small Plates with bold Caribbean spices and fresh local seafood. 430 Duval is a quiet refuge from all the liveliness of Duval Street, with leather arm chairs and couches all surrounded by glimmering candles and chic decor. Our elegantly designed, sleek lounge area seats small and large parties or you can cozy up at our grand bar. The restaurant is open from 7AM to 11PM serving breakfast, lunch and dinner, and the bar is open from 12PM to 11PM daily, with an enticing daily happy hour from 4:30PM to 6:30PM.
 

430 COCKTAILS

  • LA CONCHA TROPICAL DELIGHTS | 11

    TROPICAL TEASE | malibu rum, banana and melon liquor, with pineapple juice

    SUNSET BEACH | malibu rum, raspberry liquor with tropical juices

    HAVANA BEACH | light rum, sugar and pineapple juice

    SEX ON THE BEACH | vodka, peach schnapps, crème de cassis with orange and cranberry juice

    BERMUDA RUM SWIZZLE | black seal rum, light rum, orange juice, pineapple juice, bitters and grenadine

    CARIBBEAN PUNCH | meyers rum, light rum, sweet and sour, orange juice, pineapple juice, and grenadine

    BAHAMA MAMA | malibu rum, light rum, kahlua, sweet and sour and pineapple juice
 
  • MARTINIS | 13

    COSMOPOLITAN | absolut citrus vodka, cointreau, cranberry and fresh lime juice

    LEMON DROP MARTINI | absolut citrus vodka, cointreau and sweet and sour

    CHOCOLATE MONKEY | tito's vodka, kahlua, bailey's irish cream, amaretto and chocolate syrup

    ESPRESSO MARTINI | double espresso vodka, kahlua, and cream
 
  • MOJITOS | 10

    KEY LIME MOJITO | keke beach key lime liquor, cruzan light, lime juice, mint leaves and a splash of soda

    GREEN TEA MOJITO | cruzan light rum, gold peak green tea, lime juice, mint leaves and a splash of soda

    BOUR "JITO" | buffalo trace bourbon, lime juice, mint leaves and a splash of soda

     
 
 

HAPPY HOUR MENU | 4:30pm To 6:30pm daily

  • CRISPY CHICKEN WINGS | 4.30
    barbecue, buffalo & bleu, or plain
  • SMOKED GOUDA TOTS | 4.30
    hand-rolled tots stuffed with smoked gouda and chives
  • COCONUT SHRIMP | 8.60
    crispy, golden fried shrimp with sweet coconut and orange marmalade
  • PEEL AND EAT SHRIMP | 8.60
    half pound of chilled gulf shrimp
  • GROUPER PICCATA | 8.60
    parmesan and herb encrusted local grouper, lemon cream, crispy capers
  • TOMATO CAPRESE | 4.30
    vine ripened tomato, fresh mozzarella, basil, chive oil, balsamic reduction
  • SMOKED SALMON WONTONS | 8.60
    smoked salmon and avocado, wasabi aioli, ponzu sauce
  • CONCH FRITTERS | 8.60
    three jumbo conch fritters, lemon/garlic aioli
  • PETIT TENDER MEDALLION | 8.60
    seared filet mignon, boursin, whipped potato, crispy onions, demi-glaze
  • CHICKEN AND WAFFLES | 8.60
    fried chicken breast and golden waffles
  • CUBANO SLIDER | 4.30
    roasted pork, pulled pork, swiss, pickle, yellow mustard
  • 430 FLATBREAD | 4.30
    roasted garlic, cherry tomatoes, mozzarella, basil, balsamic reduction
 

BREAKFAST MENU

  • SEASONAL FRUIT | 11
    fresh berries, melon, grapes
  • SHRIMP AND GRITS| 14
    sauteed shrimp, buttery grits, american cheese
  • FRUIT AND YOGURT PARFAIT | 11
    layered yogurt, granola, fresh berries
  • STEEL CUT IRISH OATMEAL | 8
    dried cranberries, golden raisins, brown sugar
  • CREATE YOUR OWN OMELETTE | 12
    your choice of breakfast meat, cheese & vegetables
  • COUNTRY SKILLET | 14
    applewood bacon, country sausage, onions, peppers, skillet potatoes, scrambled egg, cheddar, chive
  • CONTINENTAL BREAKFAST | 14
    charcuterie, artisanal cheese, your choice of bagel or toast
  • AMERICANA BREAKFAST | 14
    two eggs any style, home fries, your choice of breakfast meat & toast
  • CLASSIC BENEDICT | 12
    poached eggs, canadian bacon, english muffin, hollandaise
  • SMOKED SALMON BENEDICT | 14
    poached eggs, smoked salmon, english muffin, hollandaise
  • CRAB CAKE BENEDICT | 14
    poached eggs, crab cakes, english muffin, hollandaise
  • VEGETARIAN BENEDICT | 13
    poached eggs, spinach, mushrooms, tomatoes
  • SMOKED SALMON PLATTER | 15
    tomato, red onion, capers, new york toasted bagel
  • BRIOCHE FRENCH TOAST| 12
    berry compote, maple syrup
  • BUTTERMILK PANCAKES | 12
    plain, blueberry, chocolate chip, vermont maple syrup
  • THE DAY AFTER | 14
    fried egg, applewood bacon, country ham, cheddar, crispy chicken, piled high on seasoned home fires, topped with sausage gravy
  • CLASSIC WAFFLE | 9
    classic, crisp waffle with butter and maple syrup
  • BLUEBERRY WAFFLE | 9
    classic waffle with blueberries, butter, and berry compote on side
  • CHOCOLATE CHIP WAFFLE | 9
    classic waffle with chocolate chips, butter and maple syrup
  • LOADED CHICKEN AND WAFFLES | 15
    crisp waffle, fried egg, applewood bacon, country ham, cheddar, fried chicken
  • FRESH JUICE| 4
    orange, cranberry, apple, tomato
  • TEAVANA TEAS | 4
    earl gray, english breakfast, mint
  • ARTISAN COFFEE| 4
    regular or decaffeinated
  • BLOODY MARY | 10
  • MIMOSA | 10
 

ALL DAY MENU | 11:30am - 10pm daily

SMALL PLATES

CRISPY CHICKEN WINGS | 13
barbecue or buffalo & bleu

SMOKED GOUDA TOTS | 8
hand-rolled tots stuffed with smoked gouda and chive

430 FLATBREAD | 10
caprese, brie/apple, bbq chicken

TOMATO CAPRESE | 8
vine ripened tomato, fresh mozzarella, basil, chive oil, balsamic reduction

COCONUT SHRIMP | 14
crispy, golden fried shrimp with sweet coconut and orange marmalade

SPINACH/ARUGULA SALAD W/ GOAT CHEESE | 13
tomato, cucumber, red onion, carrot, crispy goat cheese, rasberry vinaigrette

SHRIMP SALAD | 15
napa, carrot, tomatoes, citrus grilled shrimp, soy-sesame vinaigrette

CONCH FRITTERS | 14
five jumbo conch gritters with lemon/garlic aioli

CHICKEN AND WAFFLES | 10
fresh baked waffle, savory fried chicken breast, maple syrup

Peel & Eat Shrimp| Market Price
chilled gulf shrimp, cocktail sauce
 

LUNCH BITES

FISH OR SHRIMP TACOS | 18
blackened mahi or grilled citrus-shrimp, avocado, pico de gallo

CHICKEN WRAP | 13
chicken, cheddar, lettuce, pico de gallo, sweet chipotle sauce, grilled flour tortilla

BBQ CHICKEN QUESADILLA | 13
queso fresco, smoked gouda, cheddar, caramelized onions, sweet bbq
 

oN A BUN

*original gourmet burgers are made from USDA cuts of chuck and beef short rib only; no fillers ever

BURGER | 16
choice of: classic bacon, black/bleu, mushroom/swiss, bbq/cheddar, fried egg

PESTO CHICKEN SANDWICH | 14
grilled chicken, pesto, lettuce, tomato, onion, mozzarella cheese

CUBANO SLIDERS | 14
roasted pork, pulled pork, swiss, pickle, yellow mustard

SEAFOOD PO' BOY | 16
blackened mahi or shrimp, lettuce, tomato, remoulade
 
 

ENTREE | 4:30pm - 10pm daily

  • GROUPER PICATTA | 24
    local grouper, sautéed spinach, mashed potato, lemon cream sauce, crispy capers
  • FILET ENTREE | 29
    boursin cream, crispy onions, mashed potato, seasonal vegetables, herbed demi
  • PISTOU SHRIMP PASTA | 24
    seared shrimp, fettucine, tomatoes, pistou-cream sauce
  • ROSEMARY HERB ROASTED CHICKEN | 23
    mashed potato, seasonal vegetables, pan jus
  • ROASTED PORK | 24
    dry-rubbbed and roasted pork, mashed potato, seasonal vegetables, red wine-cider demi
 
sWEETS
  • PASSION FRUIT CHEESECAKE | 10
  • KEY LIME PANNA CATTA | 9
  • CHOCOLATE MOUSSE CAKE | 9
 
 
• Hours | Information •
 
Restaurant & Bar | 7AM to 11PM
 
Lounge | 12PM to 11PM
 
Happy Hour | Begins at 4:30PM to 6:30PM
 
Contact Us | 305.296.2991
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