430 COCKTAILS
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LA CONCHA TROPICAL DELIGHTS | 11
TROPICAL TEASE | malibu rum, banana and melon liquor, with pineapple juice
SUNSET BEACH | malibu rum, raspberry liquor with tropical juices
HAVANA BEACH | light rum, sugar and pineapple juice
SEX ON THE BEACH | vodka, peach schnapps, crème de cassis with orange and cranberry juice
BERMUDA RUM SWIZZLE | black seal rum, light rum, orange juice, pineapple juice, bitters and grenadine
CARIBBEAN PUNCH | meyers rum, light rum, sweet and sour, orange juice, pineapple juice, and grenadine
BAHAMA MAMA | malibu rum, light rum, kahlua, sweet and sour and pineapple juice
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MARTINIS | 13
COSMOPOLITAN | ketel one citrus vodka, cointreau, cranberry and fresh lime juice
LEMON DROP | ketel one citrus vodka, cointreau and sweet and sour
CHOCOLATE MONKEY | tito's vodka, kahlua, bailey's irish cream, amaretto and chocolate syrup
ESPRESSO MARTINI | voli espresso vanilla vodka, kahlua, and cream
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MOJITOS | 10
KEY LIME MOJITO | keke beach key lime liquor, cruzan light, lime juice, mint leaves and a splash of soda
GREEN TEA MOJITO | cruzan light rum, gold peak green tea, lime juice, mint leaves and a splash of soda
BOUR "JITO" | buffalo trace bourbon, lime juice, mint leaves and a splash of soda
HAPPY HOUR MENU | 4:30pm To 6:30pm daily
- CRISPY CHICKEN WINGS | 4.30
mango barbecue or buffalo & bleu - SMOKED GOUDA TOTS | 4.30
hand-rolled tots stuffed with smoked gouda and chives - COCONUT SHRIMP | 8.60
crispy, golden fried shrimp with sweet coconut and orange marmalade - PEEL AND EAT SHRIMP | 8.60
half pound of chilled gulf shrimp
- GROUPER PICCATA | 8.60
parmesan and herb encrusted local grouper, brown butter, crispy capers - TOMATO CAPRESE | 4.30
vine ripened tomato, fresh mozzarella, basil, chive oil, balsamic reduction - SMOKED SALMON WONTONS | 8.60
smoked salmon and avocado, wasabi aioli, ponzu sauce - CONCH FRITTERS | 8.60
three jumbo conch fritters, key lime tzatziki
- PETIT TENDER MEDALLION | 8.60
seared filet mignon, boursin, whipped potato, crispy onions - ANGUS BEEF SLIDER | 4.30
choice of classic, memphis or blue burger - 430 FLATBREAD | 4.30
chef's feature, weekly flatbread
BREAKFAST MENU
- SEASONAL FRUIT | 11
fresh berries, melon, grapes - HOUSEMADE GRANOLA PARFAIT | 11
plain greek yogurt, granola, fresh berries - STEEL CUT IRISH OATMEAL | 8
dried cranberries, golden raisins, brown sugar - CONTINENTAL BREAKFAST | 14
charcuterie, artisanal cheese, your choice of bagel or toast - AMERICANA BREAKFAST | 14
two eggs any style, home fries, your choice of breakfast meat & toast - TRADITIONAL EGGS BENEDICT | 12
poached eggs, canadian bacon, english muffin, hollandaise - DAWSON BAY SMOKED SALMON BENEDICT | 15
poached eggs, smoked salmon, english muffin, hollandaise
- CREATE YOUR OWN OMELETTE | 12
your choice of breakfast meat, cheese & vegetables - COUNTRY SKILLET | 14
applewood bacon, country sausage, onions, peppers, skillet potatoes, scrambled egg, cheddar, chive - DAWSON BAY SMOKED SALMON PLATTER | 15
tomato, red onion, capers, new york toasted bagel - BRIOCHE FRENCH TOAST| 12
berry compote, vermont maple syrup - BUTTERMILK PANCAKES | 12
plain, blueberry, chocolate chip, vermont maple syrup - THE DAY AFTER | 14
fried egg, applewood bacon, country ham, cheddar, crispy chicken, piled high on seasoned home fires, topped with sausage gravy
- FRESH JUICE| 4
orange, cranberry, apple, tomato - TEAVANA TEAS | 4
earl gray, english breakfast, mint - ARTISAN COFFEE| 4
regular or decaffeinated
ALL DAY MENU | 11:30am - 10pm daily
SMALL PLATES
CRISPY CHICKEN WINGS | 13mango barbecue or buffalo & bleu
SMOKED GOUDA TOTS | 8
hand-rolled tots stuffed with smoked gouda and chive
TOMATO CAPRESE | 8
vine ripened tomato, fresh mozzarella, basil, chive oil, balsamic reduction
COCONUT SHRIMP | 14
golden crispy hand-breaded coconut shrimp, orange marmalade
GOAT CHEESE & CRANBERRY SALAD | 9
local florida greens, tomato, cucumber, red onion, carrot, crispy goat cheese, dried cranberries, balsamic dressing
*Add Chicken | 4
Rich Earth Salad | 9
spinach, mushroom, carrot, avocado, cucumber, beets, mustard vinegarette
Conch Fritters | 11
five jumbo conch gritters with key lime tzatziki
Smoked Salmon Wontons | 9
smoked salmon, avocado, crispy wontons, wasabi aioli, ponzu sauce
Peel & Eat Shrimp| Market Price
chilled gulf shrimp, cocktail sauce
LUNCH BITES
VEGAN PORTOBELLO SANDWICH | 13grilled portobello mushrooms, roasted red pepper, fresh avocado, pistou on French baguette
CONCH FRITTER FALAFEL | 13
jumbo conch fritters, nestled inside warm pita with lettuce, tomato, onion and topped with Key Lime Tzatziki
FISH TACOS | 16
local blackened mahi, avocado, pico de gallo, pineapple jalapeño slaw, cilantro
CHICKEN WRAP | 13
chicken, cheddar, lettuce, pico de gallo, sweet chipotle sauce, grilled flour tortilla
BBQ CHICKEN QUESADILLA | 13
queso fresco, smoked gouda, cheddar, caramelized onions, sweet bbq
HAND CRAFTED BURGERS
*original gourmet burgers are made from USDA cuts of chuck and beef short rib only; no fillers everMEMPHIS STYLE | 16
crispy fried onions, smoked gouda, cheddar, and sweet baby rays bbq
CLASSIC | 16
angus beef, buttered brioche bun, choice of swiss, american provolone or blue cheese
CHEF's WEEKLY BURGER | 16
Chef's weekly burger special
ENTREE | 4:30pm - 10pm daily
- GROUPER PICATTA | 22
local parmesan and herb encrusted grouper, sautéed spinach, whipped potato, brown butter, crispy capers - FILET MIGNON | 27
boursin cream, crispy onions, whipped potato, seasonal vegetables, thyme demi
- SHRIMP PASTA | 26
jumbo seared gulf shrimp, linguini, pistou-cream sauce - HERB ROASTED CHICKEN | 17
whipped potato, baby asparagus, pan jus
- SWEETS | 9
CHOCOLATE MOUSE CAKE
SALTED CARAMEL CHEESECAKE KEY LIME PANNA COTTA
