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  • Dining Facilities at La Concha Hotel & Spa, Key West

An Inventive, Enticing Duval Street Restaurant

Proudly boasting one of Key West's top culinary experiences in a space that creates a casual yet elegant atmosphere, 430 Duval offers unique, island inspired Small Plates with bold Caribbean spices and fresh local seafood. 430 Duval is a quiet refuge from all the liveliness of Duval Street, with leather arm chairs and couches all surrounded by glimmering candles and chic decor. Our elegantly designed, sleek lounge area seats small and large parties or you can cozy up at our grand bar. The restaurant is open from 7AM to 11PM serving breakfast, lunch and dinner, and the bar is open from 12PM to 11PM daily, with an enticing daily happy hour from 4:30PM to 6:30PM.

430 COCKTAILS

  • LA CONCHA TROPICAL DELIGHTS | 11

    TROPICAL TEASE | malibu rum, banana and melon liquor, with pineapple juice

    SUNSET BEACH | malibu rum, raspberry liquor with tropical juices

    HAVANA BEACH | light rum, sugar and pineapple juice

    SEX ON THE BEACH | vodka, peach schnapps, crème de cassis with orange and cranberry juice

    BERMUDA RUM SWIZZLE | black seal rum, light rum, orange juice, pineapple juice, bitters and grenadine

    CARIBBEAN PUNCH | meyers rum, light rum, sweet and sour, orange juice, pineapple juice, and grenadine

    BAHAMA MAMA | malibu rum, light rum, kahlua, sweet and sour and pineapple juice
  • MARTINIS | 13

    COSMOPOLITAN | ketel one citrus vodka, cointreau, cranberry and fresh lime juice

    LEMON DROP | ketel one citrus vodka, cointreau and sweet and sour

    CHOCOLATE MONKEY | tito's vodka, kahlua, bailey's irish cream, amaretto and chocolate syrup

    ESPRESSO MARTINI | voli espresso vanilla vodka, kahlua, and cream
  • MOJITOS | 10

    KEY LIME MOJITO | keke beach key lime liquor, cruzan light, lime juice, mint leaves and a splash of soda

    GREEN TEA MOJITO | cruzan light rum, gold peak green tea, lime juice, mint leaves and a splash of soda

    BOUR "JITO" | buffalo trace bourbon, lime juice, mint leaves and a splash of soda

    TROPICAL MOJITO | choice of cruzan mango, orange, guava, banana, pineapple, or passion fruit rum

HAPPY HOUR MENU | 4:30pm To 6:30pm daily

  • CRISPY CHICKEN WINGS | 4.30
    mango barbecue or buffalo & bleu
  • SMOKED GOUDA TOTS | 4.30
    hand-rolled tots stuffed with smoked gouda and chives
  • GROUPER PICCATA | 8.60
    parmesan and herb encrusted local grouper, brown butter, crispy capers
  • SHRIMP & GRITS | 8.60
    blackened gulf shrimp, boursin grit cake, andouille tomato stew
  • SMOKED GOUDA SLIDERS | 4.30
    angus beef, caramelized onions, smoked gouda
  • TOMATO CAPRESE | 4.30
    vine ripened tomato, fresh mozzarella, basil, chive oil, balsamic reduction
  • MACADAMIA CHICKEN | 8.60
    macadamia nut encrusted chicken, whipped potato, shoyu cream sauce
  • FILET | 8.60
    seared filet mignon, boursin, whipped potato, crispy onions
  • 430 FLATBREAD | 4.30
    mozzarella, sliced almonds, dates, balsamic glaze
  • MEDITERRANEAN FLATBREAD | 430
    garlic, spinach, olives, feta cheese, tomato, fresh mozzarella
  • TBG FLATBREAD | 4.30
    vine ripened tomato, buffalo mozzarella, basil, chive oil, balsamic reduction
  • LOBSTER FINGERS | 8.60
    corn dusted crispy lobster tail served with sweet chili aioli

BREAKFAST MENU

  • SEASONAL FRUIT | 11
    fresh berries, melon, grapes
  • HOUSEMADE GRANOLA PARFAIT | 11
    plain greek yogurt, granola, fresh berries
  • STEEL CUT IRISH OATMEAL | 8
    dried cranberries, golden raisins, brown sugar
  • CONTINENTAL BREAKFAST | 14
    charcuterie, artisanal cheese, your choice of bagel or toast
  • AMERICANA BREAKFAST | 14
    two eggs any style, home fries, your choice of breakfast meat & toast
  • TRADITIONAL EGGS BENEDICT | 12
    poached eggs, canadian bacon, english muffin, hollandaise
  • DAWSON BAY SMOKED SALMON BENEDICT | 14
    poached eggs, smoked salmon, english muffin, hollandaise
  • CREATE YOUR OWN OMELETTE | 12
    your choice of breakfast meat, cheese & vegetables
  • COUNTRY SKILLET | 14
    applewood bacon, country sausage, onions, peppers, skillet potatoes, scrambled egg, cheddar, chive
  • DAWSON BAY SMOKED SALMON PLATTER | 14
    tomato, red onion, capers, new york toasted bagel
  • BRIOCHE FRENCH TOAST| 12
    berry compote, vermont maple syrup
  • BUTTERMILK PANCAKES | 12
    plain, blueberry, chocolate chip, vermont maple syrup
  • THE DAY AFTER | 14
    fried egg, applewood bacon, country ham, cheddar, crispy chicken, piled high on seasoned home fires, topped with sausage gravy
  • FRESH JUICE| 4
    orange, cranberry, apple, tomato
  • TEAVANA TEAS | 4
    earl gray, english breakfast, mint
  • ARTISAN COFFEE| 4
    regular or decaffeinated

ALL DAY MENU | 11:30am - 10pm daily

SMALL PLATES

CRISPY CHICKEN WINGS | 11
mango barbecue or buffalo & bleu

SMOKED GOUDA TOTS | 8
hand-rolled tots stuffed with smoked gouda and chive

TOMATO CAPRESE | 8
vine ripened tomato, fresh mozzarella, basil, chive oil, balsamic reduction

COCONUT SHRIMP | 14
golden crispy hand-breaded coconut shrimp, orange marmalade

GOAT CHEESE & CRANBERRY | 9
local florida greens, tomato, cucumber, red onion, carrot, crispy goat cheese, dried cranberries, balsamic dressing
*Add Chicken | 4

Rich Earth Salad | 9
spinach, mushroom, carrot, avocado, cucumber, beets, mustard vinegarette

Conch Fritters | 4
five jumbo conch gritters with key lime tzatziki

Smoked Salmon Wontons | 4
smoked salmon, avocado, crispy wontons, wasabi aioli, ponzu sauce

Peel & Eat Shrimp| Market Price
chilled gulf shrimp, cocktail sauce

LUNCH BITES

VEGAN PORTOBELLO SANDWICH | 13
grilled portobello mushrooms, roasted red pepper, fresh avocado, pistou on French baguette

CONCH FRITTER FALAFEL | 13
jumbo conch fritters, nestled inside warm pita with lettuce, tomato, onion and topped with Key Lime Tzatziki

FISH TACOS | 16
local blackened mahi, avacado, pico de gallo, pineapple jalapeño slaw, cilantro

CHICKEN WRAP | 13
chicken, cheddar, lettuce, pico de gallo, sweet chipotle sauce, grilled flour tortilla

BBQ CHICKEN QUESADILLA | 13
queso fresco, smoked gouda, cheddar, caramelized onions, sweet bbq

HAND CRAFTED BURGERS

*original gourmet burgers are made from USDA cuts of chuck and beef short rib only; no fillers ever

MEMPHIS STYLE | 13
crispy fried onions, smoked gouda, cheddar, and sweet baby rays bbq

CLASSIC | 13
angus beef, buttered brioche bun, choice of swiss, american provolone or blue cheese

CHEF's WEEKLY BURGER | 12
Chef's weekly burger special

ENTREE | 4:30pm - 10pm daily

  • GROUPER PICATTA | 22
    local parmesan and herb encrusted grouper, sautéed spinach, whipped potato, brown butter, crispy capers
  • FILET MIGNON | 27
    boursin cream, crispy onions, whipped potato, seasonal vegetables, thyme demi
  • SHRIMP PASTA | 20
    jumbo seared gulf shrimp, linguini, pistou-cream sauce
  • HERB ROASTED CHICKEN | 17
    whipped potato, baby asparagus, pan jus
  • SWEETS | 9
    CHOCOLATE MOUSE CAKE
    KEY LIME PIE
    SALTED CARAMEL CHEESECAKE
• Hours | Information •
Restaurant & Bar | 7AM to 11PM
Lounge | 12PM to 11PM
Happy Hour | Begins at 4:30PM to 6:30PM
Contact Us | 305.296.2991
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